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| Appetizers - Light Side - Salads - Specialties - Heart Healthy - Smoker - Desserts - Beverages - Wine List- |
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Soup of the Day
Cup 2.50 - Bowl 3.25
Our Famous French Onion Soup
Cup 3.25 - Bowl 3.75
Enjoy a Basket of Garlic Bread Sticks
OUR AWARD WINNING WINGS
10 wings 6.49 - 20 wings 9.99
Voted Best Wings in Berea
at the Grindstone Festival!
Your Choice of Sauce or Rub:
Teriyaki, Hot Chili Garlic, Depot Barbecue, Buffalo Style, Cajun Mesquite, Bob's Station Rub, Sweet BBQ
Wings and Ribs
11.49
10 Wings and 4 St. Louis Long Bones
Crab Cake Appetizer
8.99
Two of our famous homemade Blue Crab Cakes, served with Cracked Mustard Sauce.
Hot Artichoke Dip
7.99
A delicate blend of Artichoke Hearts, Spinach and Asiago Cheese, baked and served with Garlic Toast.
Pig Skins
7.50
Hollowed out Russet Potato filled with Pulled Pork, Cheddar, Scallions and Tomatoes. Served with a Side of Sour Cream
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Cow Hides
7.50
This skin is loaded with Beef Brisket, Cheddar, Scallions and Tomatoes.
Quesadilla
6.99
A Mexican grilled Cheese in a Flour Tortilla, Stuffed with diced Tomatoes and Scallions. Served with Sour Cream and Salsa.
Add Smoked Chicken or Pulled Pork 7.99
Onion Rings
5.99
A Bucket of Beer Battered Onion Rings served with a Zesty Dipping Sauce.
Chicken Tenders
6.99
Large Strips of chicken Breast Coated in a Southern Style Breading. Served with Station Barbecue Sauce.
Sides
2.99
Depot Potatoes - French Fries – Baked Beans - Fresh Fruit - Station Pilaf – Stir Fry Vegetables - Cole Slaw - Cottage Cheese
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THE LIGHT SIDE
6.99 - 9.99
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Angus Burger
7.50
A Half Pound of "Certified Angus Beef" on a Kaiser served with Depot Potatoes add American, Cheddar, Swiss, Jack, Provolone or Bleu. 7.99
San Francisco Beef
8.50
Tender Sliced Beef laced with Mushrooms Wine Sauce, served open face on Rye topped with Cheddar Cheese and Depot Potatoes.
Reuben Grill
7.99
Corned Beef Brisket grilled with Swiss Cheese, Sauerkraut and Thousand Island Dressing on Rye Bread. Served with Depot Potatoes and a Dill Pickle Spear.
Jumbo Chicago Corned Beef
7.50
Piled high Brisket on Rye served with a Dill Pickle Spear
Lake Perch Sandwich
7.50
Hand breaded Yellow Perch on a Kaiser with Fries and Cole Slaw.
Quiche of the Day
7.50
Ask your server for today's Ingredient of this old time favorite. Served with Fresh Fruit and a homemade Muffin.
Sante Fe Chicken Wrap
7.99
Chicken Tenders topped with Chedddar, Lettuce Tomatoes and Southwestern Ranch Dressing in a Flour Tortilla. Served with Fresh Fruit.
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Eggs Benedict
7.50
The classic Egg Dish with toasted English Muffin, Canadian Bacon and Poached Eggs topped with Hollandaise and served with Depot Potatoes.
Vegetarian Eggs Benedict
7.50
With Tomato and Mushrooms and served with Depot Potatoes.
Sirloin Sandwich
9.99
Tender grilled Sirloin Steak on a Hoagie Roll topped with Onions, Mushrooms and Provolone. Served with French Fries.
Soup and Salad
6.99
Choose from our House Tossed, Caesar or Spinach Side Salads and a Bowl or our Soup of the Day or Onion Soup. 7.50
Soup and a Half Sandwich
6.99
Have a Cup of our Sour of the Day with a half of a thinly sliced Turkey, Corned Beef or Shaved Ham Sandwich. Sandwiches are topped with Lettuce, Tomato and Swiss and are served on White, Wheat or Rye Bread.
With a Cup of Onion Soup 7.50
Crab Melt
9.99
Our homemade Crab Cakes on a grilled English Muffin topped with Provolone and Hollandaise and served with Fresh Fruit.
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Mandarin Chicken Salad
8.99
Mixed Greens, Mandarin Orange, Water Chestnuts, fresh Mushrooms, Scallions, crispy fried Noodles, topped with Chicken Tenders and served with Sesame Dressing.
Salmon Salad
8.99
A Honey-Dill glazed Salmon on a bed of Spinach, tossed in our own Dill Dressing and topped with toasted Almonds and sliced Green Apples.
Cobb Salad
8.99
Mixed Greens, a grilled Chicken Breast, Tomatoes, Hard Cooked Egg, Bacon, Cheddar, Bleu Cheese and Scallions. Topped with your choice of Dressing.
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Chicken Caesar Salad
8.99
The classic Romaine Salad tossed with Cardini Dressing and topped with a grilled Chicken Breast.
Southestern Tostada Salad
8.99
A giant Tortilla bowl filled with mixed Greens, diced Tomatos, shredded Cheddar and your choice of Smoked Pulled Chicken, Texas Beef Brisket or Pulled Pork and served with our Southwestern Ranch Dressing
Station Steak Salad
10.99
Mixed Greens, sliced Tomatos, topped with an 8 ounce grilled Sirloin, mushrooms, onion and Bleu Cheese. Served with your choice of Dressing.
Dinner Salads
3.50
Home Tossed Caesar or Spinach.
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STATION SPECIALTIES
11.99 - 21.99
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Bourbon Street Salmon
16.99
North Atlantic Salmon marinated in Bourbon, Brown Sugar and Soy Sauce. Pan seared and served with stir fried Vegetables and Station Pilaf.
Pecan Crusted Breast of Chicken
14.99
Pecan coated, boneless Breast of Chicken topped with Orange Blossom Honey and served with stir fried Vegetables and Station Pilaf.
Strip Steak
12 oz. 19.99
16 oz. 21.99
Center cut Strip Steak served with a Baked Potato and stir fried Vegetables.
Baked Scrod New Orleans
13.99
Tender Scrod topped with a Creole Mayonnaise and Buttered Bread Crumbs. Served with stir fried Vegetables.
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Sirloin Steak
12.99
Juicy, center cut 8 oz. Sirloin Steak, char grilled and served with a Baked Potatoe, and stir fried Vegetables.
Chicken Fajita
11.99
Grilled Chicken Breast served with Green and Red Peppers, Onions and Mushrooms, and topped with a Fajita Dressing.
Steak Fajita
13.99
Same Story but with an 8 ounce Sirloin Steak.
Lake Perch Dinner
13.99
Hand breaded Yellow Perch lightly fried and served with French Fries and Cole Slaw.
Lasagna
11.99
Homemade Layers of Pasta, Ricotta, Mozzarella and Meat Sauce.
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HEART HEALTHY
13.99 - 16.99 |
Planked Salmon
16.99
North Atlantic Salmon slow smoked on our own Cedar Planks for a unique blend of smoked flavors. Served with steamed Broccoli.
Garlic Crusted Scrod
14.99
Tender Filet of Scrod baked with a fresh, chopped Garlic and Olive Oil and served with a steamed Vegetable medley.
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Marinated Grilled Chicken Tenderloins
13.99
Grilled Boneless White Meat Chicken marinated in our Balsamic Vinaigrette and served on a bed of baby Spinach, Mandarin Oranges, diced Cranberries and Sunflower Seeds. |
FROM THE SMOKER
7.99 - 18.99
All choices include Baked Beans, French Fries and Cole Slaw.
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St. Louis Ribs
Full Slab 17.99
Half Slab 12.99
Fall off the bone tender St. Louis Ribs, smoked slow with our unique dry rub seasoning.
Carolina Pulled Pork Dinner
11.99
The real deal. Pork Shoulder smoked, pulled off the bone and doused in vinegar Sauce.
Texas Smoked Beef Brisket Dinner
11.99
The preferred BBQ west of the Mississippi, smoked for 12 hours.
Slow Smoked Half Chicken Dinner
10.99
Slow smoked with our own dry rub Seasoning for the ultimate in Barbecued Chicken.
Pulled Chicken Dinner
11.99
Slow smoked, Boneless White Meat Chicken.
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Rib Combos
14.99
Your choice of 1/2 Slab of St. Louis Ribs with 7 ounces of Fried Lake Perch, 5 Deep Fried Shrimp or 1/4 Chicken.
The Mombo Combo
18.99
Our Personal favorite. A generous portion of all brisket, pulled pork, chicken and ribs. You won't be disappointed.
Pulled Pork Sandwich
7.99
Carolina style pulled Pork Sandwich, slow smoked, topped with Vinegar Slaw.
Beef Brisket Sandwich
7.99
Texas style Beef Brisket smoked 12 hours for the most tender Barbecue possible.
Pulled Smoked Chicken Sandwich
7.99
Our slow smoked Pulled Chicken on a Kaiser.
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Station House Pecan Ball
5.99
Premium, hard packed, French Vanilla Ice Cream packed with Salted Pecans and topped with Hot Fudge and Whipped Cream.
Crème Brule
5.99
Classic French Custard with Caramelized Sugar
Chocolate Tower
6.99
Four layer Belgian Chocolate Cake. It’s more than enough for two.
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Cheesecake
5.99
Premise made, rich, New York style Cheesecake.
Peanut Butter Pie
5.99
Rich Peanut Butter, beaten with Whipped Cream and frozen in a Graham Cracker Crust, Topped with Chocolate Syrup.
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SOFT DRINKS
Coffee, Tea and Ice Tea
Fountain Soda
Bottled Root Beer and Cream Soda
Milk
Bottled Water
Sparkling Bottled Water
Water with Lemon (seasonal)
PRIVATE PARTIES
The Pullman Car located at the west end of the Depot was built in 1926. The car has been meticulously restored to its victorian splendor and is available for private parties. The car will seat 24 for a sit down dinner or 35-40 for Cocktails and Hors Doeurves. Ask for details for your next special occasion.
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DOMESTIC BEERS
Bud - Bud Light - Miller Light - MGD - Rolling Rock - Michelob Ultra - O'Doul's Amber - Coors Light - Killians Red
IMPORT & MICROS
Heinekin - Heinekin Light - Amstell Light - Great Lakes Dortmunder - Corona - Corona Light - Sam Adams Boston Ale - Beck's Dark - Labatt Blue - Guinness Draught Cans Stout - Smirnoff Ice
DRAFT
Labatts Blue - Bud Lite - Miller Lite - Stella Artois - Great Lakes Burning River - Great Lakes Dortmunder - Hoegaarden
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| WHITE
Chardonnay Sterling Vineyards, CA.
Chardonnay B.V. Coastal, CA.
Chardonnay, Rodney Strong, CA.
Chardonnay, B&G
Pinot Grigio, Folonari
Riesling Chateau Ste. Michelle., WA.
Piesporter, Schmitt Sohne, Germany
BLUSH
White Zinfandel, Bel Arbor, CA.
White Zinfandel, Beringer, CA.
CATERING
The Station offers catering services from the outdoor Bar-B-Que to a formal affair. Chef Bob can cater any special event you may have. For onsite parties our main dining room will seat up to 40 people. You pick the location and we'll bring it all to you.
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REDS
Cabernet Sauvignon Sterling Vineyards, CA.
Cabernet Sauvignon, B.V. Coastal, CA.
Cabernet Sauvignon Rodney Strong, CA.
Cabernet, Beringer Founders Estate CA.
Merlot, Whispering Peaks CA.
Merlot, Smoking Loon
Cab/Merlot/Shiraz Blend, Wynns, Aus.
Shiraz, Rosemount, Aust.
Pinot Noir, Pepperwood, CA.
Cabernet Sauvignon, J. Lohr
Greg Norman Cab-Merlot Aust.
Zinfandel, Renwood Sierra Series CA.
SPARKLING & CHAMPAGNE
Martini & Rossi Asti Spumante, Italy
Veuve De Vernay Champagne, France
Moet & Chandon, White Star, France
Friexinet Split, Spain
PORTS
Taylor Fladgate Ruby Port
Warre's Tawny
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All Items & Prices Subject to Change
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